The Ficus Reflexa, or the Cape fig, is a species of fig that is indigenous to South Africa. It is a small tree that typically grows to a height of 19.6-26 ft. The Ficus Reflexa has long been used by the locals for its medicinal properties, and it has recently gained popularity as an edible fruit. In this comprehensive guide, we will discuss all you need to know about the Ficus Reflexa!
Origins: The Ficus Reflexa is indigenous to South Africa, and it is found in the wild in the provinces of the Eastern Cape and Western Cape.
Classification: The Ficus Reflexa belongs to the family Moraceae, and it is classified under the subfamily Urophyllinae.
Botanical References: The Ficus Reflexa is also known by its synonyms, Urophyllum reflexum and Urostigma reflexum.
Range: The natural range of the Ficus Reflexa extends from South Africa to Mozambique.
Habitat: The Ficus Reflexa grows in a variety of habitats, including forests, woodlands, scrublands, and rocky outcrops.
Height: The Ficus Reflexa typically grows to a height of between 20 and 30 feet.
Leaves: The leaves of the Ficus Reflexa are simple, alternate, and oblong-shaped. They are dark green in color and have a glossy surface.
Bark: The bark of the Ficus Reflexa is smooth and brown in color.
Flowers: The flowers of the Ficus Reflexa are small and white in color. They grow in clusters on the tips of the branches.
Fruit: The fruit of the Ficus Reflexa is a small, red drupe.
Edible Uses: The leaves of the Ficus Reflexa are edible, and they can be used in a variety of dishes.
The leaves of the Ficus Reflexa are also used as an ingredient in traditional medicines.