The Ficus Sansibarica, also known as the Wild Fig, is a fig species that is indigenous to Africa. It is a large tree that can reach up to 60 feet in height. The Ficus Sansibarica has many uses, both culinary and medicinal. In this guide, we will provide you with general information about the Ficus Sansibarica, including its botanical references, range, habitat, cultivation details, edible uses, and more!
Origins: The Ficus Sansibarica is indigenous to Africa.
Range: The tree is found in tropical Africa, from Senegal east to Ethiopia and south to Angola and Mozambique.
Habitat: The Ficus Sansibarica grows in open woodlands, forest margins, and riverine forests. It prefers well-drained soils.
Botanical References: The Ficus Sansibarica is also known as the African fig tree, and its scientific name is Ficus sansibarica.
Height: The Ficus Sansibarica can grow up to 60 feet tall.
Trunk Diameter: The trunk of the tree can be up to 31 inches in diameter.
Bark: The bark is smooth and light brown or grayish in color.
Leaves: The leaves are simple, alternate, and oblong-shaped with entire margins. They are dark green in color and measure up to 6 in long.
Flowers: The small flowers are borne on short stalks and have either male or female reproductive organs.
Fruits: The fruits are berries that turn from green to yellow or orange when ripe. Each fruit measures about two centimeters in diameter.
Edible Uses: The fruits of the Ficus Sansibarica are edible and can be eaten raw or cooked. They can also be made into jams and jellies.
The leaves of the tree can be used as a wrap for steamed foods.
Cultivation Details: The Ficus Sansibarica can be propagated by seed or cuttings. Seeds should be sown in a well-drained medium and kept moist until they germinate. Cuttings should be taken from young trees and planted in a well-drained medium. The trees are drought tolerant once established.