The Ficus Vasta is an evergreen tree that is found in the tropical rain forests of Southeast Asia. It is a member of the fig family and is related to the common fig tree. The Ficus Vasta has many medicinal uses and is also edible. In this blog post, we will provide general information about the Ficus Vasta, including botanical references, range, habitat, cultivation details, edible uses, and more!
Origins: The Ficus Vasta is native to the tropical rain forests of Southeast Asia.
Botanical References: The botanical name for the Ficus Vasta is Ficus Vasta Blume. It is a member of the fig family (Moraceae) and is related to the common fig tree (Ficus carica).
Range: The range of the Ficus Vasta extends from India and Sri Lanka to Indonesia, Malaysia, and Vietnam.
Habitat: The natural habitat of the Ficus Vasta is in lowland rain forests, where it grows as an understory plant. It prefers shady conditions and moist soil.
Size: The Ficus Vasta is a small to medium-sized tree, reaching a height of 20-30 m (66-98 ft).
Leaves: The leaves of the Ficus Vasta are evergreen, simple, and elliptical in shape. They are arranged in opposite pairs on the stem and have a smooth margin. The leaf surface is glossy green and has a prominent midrib.
Flowers: The flowers of the Ficus Vasta are small and inconspicuous. They grow in clusters (called inflorescencesruit) on the stems and branches.
Fruit: The fruit of the Ficus Vasta is a small, fleshy drupe. It is oval in shape and turns from green to yellow or orange when ripe. The fruits are eaten by birds and other animals, which help to disperse the seeds in their droppings.