The Ficus Burkei is a species of the fig tree that is native to the tropical regions of Africa. It grows up to 30 feet tall and has a wide range of edible uses. The fruit of the Ficus Burkei is highly sought after for its sweet, juicy flavor. The leaves can also be eaten, and are enjoyed for their slightly bitter taste.
Origins: Ficus Burkei is a species of flowering plant that is native to the tropical forests of Africa.
Classification: Ficus Burkei belongs to the family Moraceae, and is classified as a member of the genus Ficus.
Height: Ficus Burkei can grow up to 30 feet in height.
Width: Ficus Burkei can spread up to 20 feet in width.
Leaves: The leaves of Ficus Burkei are dark green and glossy, and measure up to 12 inches in length.
Flowers: Ficus Burkei produces small, greenish-yellow flowers that are borne on short stalks.
Fruit: Ficus Burkei produces small, fleshy fruits that turn from green to black when ripe.
Uses: Ficus Burkei can be used as an ornamental plant, and its fruits are edible.