The Ficus Rubra, also known as the Red Fig, is a tropical tree that is found in many areas of the world. It is a popular choice for gardens and homes because of its attractive features and easy care requirements. In this detailed guide, we will provide you with all the information you need to know about the Ficus Rubra, including its general information, botanical references, range, habitat, cultivation details, edible uses, and more!
Origins: The Ficus Rubra is native to tropical regions of Asia, Africa, and Australia.
Botanical References: The Ficus Rubra is also known by its scientific name, Ficus Rubra.
Range: The Ficus Rubra can be found in many tropical regions around the world, including Asia, Africa, and Australia.
Habitat: The Ficus Rubra prefers warm climates and moist soil. It is often found near rivers and streams.
Height: The Ficus Rubra can grow up to 30 feet tall.
Width: The Ficus Rubra can spread up to 20 feet wide.
Leaves: The Ficus Rubra has large, glossy leaves that are dark green in color.
Flowers: The flowers of the Ficus Rubra are small and white, and they grow in clusters.
Fruit: The fruit of the Ficus Rubra is a red fig that is edible and has a sweet taste.
Edible Uses: The fruit of the Ficus Rubra is edible and can be eaten raw or cooked.
The leaves of the Ficus Rubra can also be used as a green vegetable when cooked.