Ficus Aurea: The Golden Fig Tree

The Ficus Aurea, also known as the Golden Fig Tree, is a species of the fig tree that is native to Southeast Asia. It is a large tree that can reach heights of up to 60 feet tall and has a trunk with a diameter of up to 2 feet. The leaves are dark green and glossy, and the fruit is an edible fig that is golden in color. This tree is prized for its ornamental value and is often used in landscaping projects. It is also grown commercially for its fruit production.

ficus aurea bonsai tree

Plant Specifics

Form: Tree

Life Span: Perennial

Size: Up to 30 feet (but often much smaller)

Foliage: Entire, oblong to oval leaves that are borne along the stems; leaf color is variable but often quite striking, with shades of yellow, and cream.

Flowers: Inconspicuous

Bloom Time: Seasonal

Fruit: Edible figs that ripen to yellow or orange


Ficus aurea is found in the Florida Keys and southernmost mainland Florida, the West Indies, Mexico, Central America, and northern South America. It grows in tropical hardwood hammocks and pinelands, as well as coastal strand communities. This species can also be found on sand dunes, rocky shores, and mangrove forests.

In its natural range, the florida ficus tree is an epiphyte or hemiepiphyte that often starts its life high in the canopy of other trees. It has aerial roots that it uses to anchor itself to branches. These roots can eventually become thick and woody, helping to support the tree as it gets older.

Cultivation Details

It is best to plant Ficus aurea in the spring or early summer. The tree does not like cold weather and should be protected from frost. It can be grown in full sun or partial shade. The tree prefers well-drained soil and does not like wet conditions. It is also important to note that the roots of the tree are very aggressive and can damage sidewalks, patios, and driveways if left unchecked. If you live in an area with heavy clay soils, it is best to grow Ficus aurea in a pot to prevent root damage.

Benefit from Ficus Aurea

Ficus aurea has been used in traditional medicine for centuries. The tree is said to have anti-inflammatory, antimicrobial, and antifungal properties. It is also used as a treatment for diarrhea, dysentery, and gastrointestinal disorders.

The tree’s leaves are often used in salads or as a garnish. They can also be cooked and eaten like spinach. The fruit of the Ficus aurea tree is edible and can be made into jams or jellies.