The Ficus Glumosa, also known as the Weeping Fig, is a popular houseplant that is native to South Asia. It has dark green leaves and produces small white flowers. This plant is easy to care for and can be grown in a variety of climates. In this guide, we will provide general information about the Ficus Glumosa, including its botanical references, range, habitat, cultivation details, edible uses, and more!
Origins: Ficus Glumosa is native to Western Africa, where it is commonly known as the “wild fig.” It grows in a wide variety of habitats, including forests, savannas, and woodlands.
Classification: Ficus Glumosa is a member of the Moraceae family.
Growing Climate: Ficus Glumosa thrives in tropical and subtropical climates.
Life Span: Ficus Glumosa is a long-lived tree, with some specimens known to be over 100 years old.
Size: This species can reach a height of 30m (100 ft) and a width of 20m (66 ft).
Growth Rate: Ficus Glumosa is a fast-growing tree, with a growth rate of up to 30cm (12 in) per year.
Foliage: This species has large, leathery leaves that are dark green in color. The leaves are arranged in an alternate pattern on the stem.
Flowers: Ficus Glumosa produces small, inconspicuous flowers that grow in clusters. The flowers are greenish-white in color and have an unpleasant smell.
Fruit: Ficus Glumosa produces large, fleshy fruits that are yellow or orange in color. The fruits are edible and have a sweet taste.
Scope of Application: Ficus Glumosa is widely cultivated as an ornamental tree. It is also used in traditional medicine and as a food source.