The Ficus lateriflora, also known as the White Fig, is a fig species that is native to Southeast Asia. It grows as a tree or shrub and can reach heights of up to 15 meters. The Ficus lateriflora has many interesting features, including its white flowers and edible fruit. In this comprehensive guide, we will provide you with all the information you need to know about the Ficus lateriflora!
Origins: Ficus Lateriflora is a tropical plant native to South and Southeast Asia.
Botanical References: The species was first described by Swedish naturalist Carl Linnaeus in 1753.
Common Names: Common names for Ficus Lateriflora include Pagoda Tree, Indian Laurel Fig, and Strangler Fig.
Range: Ficus Lateriflora can be found in India, Sri Lanka, Bangladesh, Nepal, Bhutan, Myanmar, Thailand, Laos, Cambodia, Vietnam, Malaysia, Indonesia, and the Philippines.
Life Span: Ficus Lateriflora is a long-lived tree, with some specimens known to be over 200 years old.
Habitat: Ficus Lateriflora grows in a variety of habitats, including rainforests, dry forests, and mangrove forests.
Form: Ficus Lateriflora is a large tree, reaching up to 100 ft in height. The trunk is often buttressed and the branches are covered in dark green leaves.
Leaves: The leaves of Ficus Lateriflora are simple, leathery, and oblong-shaped. They are dark green in color and have a smooth surface. The leaves are Alternate, meaning they grow on opposite sides of the stem.
Flowers: The flowers of Ficus Lateriflora are small and white, growing in clusters. They are not showy and are often hidden by the leaves.
Fruit: The fruit of Ficus Lateriflora is a small, red, fleshy drupe. It is edible and has a sweet taste.
Uses: Ficus Lateriflora has many uses, both culinary and medicinal. The fruit can be eaten fresh or made into jams and jellies. The leaves can be used to make tea which is said to have many health benefits.