Ficus Menabeensis: A Detailed Overview

The Ficus Menabeensis is a tropical tree that is found in the rainforest of Madagascar. It has beautiful, dark green leaves and can grow up to 100 feet tall! This tree is an important part of the Malagasy culture and has many uses, both medicinal and culinary. In this blog post, we will discuss all you need to know about the Ficus Menabeensis: its general information, botanical references, range, habitat, cultivation details, edible uses, and more!

Plant Specifics

Origins: Ficus Menabeensis is a species of fig tree that is native to the island of Madagascar.

Classification: The plant belongs to the Moraceae family, and more specifically, the Urostigma subgenus.

Botanical References: The specific epithet, metagenesis, refers to the Menabe region of Madagascar where the tree is found.

Range: Ficus Menabeensis is endemic to the island of Madagascar.

Height: The tree can grow up to 100 feet tall.

Habitat: The tree grows in humid, evergreen forests at elevations from sea level to 2300 m.

Cultivation Details: The tree is not frost-tolerant and requires a minimum temperature of 18°C (64°F).

Leaves: The leaves of Ficus Menabeensis are large, simple, and alternate. They are dark green in color with a glossy surface. The leaf margins are entire.

Flowers: The flowers of Ficus Menabeensis are tiny and borne on short stalks. They are white or yellowish-white in color and have both male and female reproductive organs.

Fruit: The fruit of Ficus Menabeensis is a small, fleshy drupe. It is dark red or black in color and contains a single seed.

Edible Uses: The fruits of Ficus Menabeensis are edible raw or cooked. They can be used as a source of food for humans or animals.

The leaves of Ficus Menabeensis can be used as fodder for livestock.

Other Uses: The wood of Ficus Menabeensis can be used in the construction of furniture and other wooden items.