The Ficus Ilicina is a species of fig tree found in the rainforest regions of Central and South America. Also known as the Guatemalan Fig, this evergreen tree can reach heights of up to 60 feet tall and features broad, dark green leaves. The Ficus Ilicina is a popular choice for cultivation in tropical climates and has many edible uses. In this guide, we will provide general information on the Ficus Ilicina, botanical references, range, habitat, cultivation details, edible uses, and more!
Origins: Ficus Ilicina is a species of the fig tree that is native to Mexico and Central America.
Classification: The plant is classified under the Moraceae family.
Botanical References: The Ficus Ilicina species was first described by Johann von Schreber in 1759.
Life Span: The tree can live for hundreds of years.
Growing Climate: The tree grows best in tropical climates.
Soil Conditions: The tree prefers well-drained soil.
Size: The Ficus Ilicina tree can grow up to 60 feet tall.
Foliage: The tree has dark green, glossy leaves.
Flowers: The flowers of the Ficus Ilicina tree are small and yellowish-green in color.
Fruit: The fruit of the Ficus Ilicina tree is a small, red fig.