The Ficus Dicranostyla is a species of fig tree found in the rainforest regions of Southeast Asia. It is an evergreen tree that grows to a height of around 60 feet, with a trunk diameter of up to 2 feet. The leaves are dark green and glossy, and the fruit is edible and has a sweet taste. In this article, we will provide a comprehensive guide to the Ficus Dicranostyla, including general information, range, habitat, cultivation details, edible uses, and the care required for this interesting plant!
Origins: Ficus Dicranostyla is native to tropical Africa, where it can be found in Angola, Cameroon, the Democratic Republic of Congo, Equatorial Guinea, Gabon, Kenya, Tanzania and Uganda (i.e., its range extends from West-Central Africa to East Africa).
Life Span: The tree has a relatively short life span of around 20-40 years.
Growing Climate: Ficus Dicranostyla prefers a hot, humid climate and grows best in full sun. It is not tolerant of cold temperatures or frost.
Size: This species can reach a height of 30-40 m (98-131 ft) and a diameter of 60 cm (24 in).
Foliage: The glossy, dark green leaves are simple and ovate in shape with a pointed tip. They are arranged in opposite pairs along the stems and measure 15-20 cm (59-79 inches) long by 12-15 cm (47-59 inches) wide.
Flowers: The small, white flowers are borne on short stalks (i.e., peduncles) that arise from the leaf axils. Each flower has five petals that are fused at the base to form a tube.
Fruit: The fruits of this tree are small, fleshy and dark red in color. They mature during mid to late summer and are each about 15 mm long by 12 mm wide.
Cultivation: Ficus Dicranostyla is generally propagated from seeds or cuttings. It prefers a position in full sun or partial shade and well-drained soil that is high in organic matter. This species is also tolerant of light frosts.